Garlic And Chive Potatoes - cooking recipe

Ingredients

6 medium new red potatoes, do not peel
1 c. melted butter
garlic salt
chives

Preparation

Boil red new potatoes until tender.
Drain and cool.
Place potatoes in Pyrex dish.
Pour 1 cup melted butter over potatoes. Sprinkle with garlic salt and chives.
Put in oven; bake at 350\u00b0 for 20 minutes.