Elaine Hurst Oatmeal Cake - cooking recipe

Ingredients

1/2 c. boiling water
1 c. quick oats
1/2 c. margarine
1 c. brown sugar
1/2 tsp. salt
1 c. white sugar
2 eggs
1 1/2 c. flour
1 tsp. soda
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. maple or vanilla

Preparation

Pour 1/2 cup boiling water over 1 cup oats and 1/2 cup margarine.
Let stand 20 minutes.
Combine the rest of the ingredients.
Add oat mixture.
Mix and bake at 350\u00b0 for 35 to 40 minutes.