Macaroni Pie - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
1 lb. ground beef
1/4 c. sliced celery
1 (15 1/2 oz.) jar spaghetti sauce
1 (4 1/2 oz.) jar sliced mushrooms, drained
2 eggs, slightly beaten
1/3 c. grated Parmesan cheese
1/2 tsp. garlic salt

Preparation

Heat oven to 350\u00b0.
Grease 10-inch pie pan.
Prepare macaroni; drain.
Brown beef with celery.
Drain.
Stir in sauce and mushrooms.
Simmer 15 minutes.
In large bowl, combine eggs, cheese and garlic salt.
Add macaroni; toss lightly.
Pour macaroni mixture into pan, forming a crust.
Pour meat mixture over crust; cover with foil.
Bake 25 to 30 minutes.
Remove foil and let stand 5 minutes before cutting in pie wedges.