Reuben'S Casserole - cooking recipe

Ingredients

1/2 c. sour cream
1/2 c. Thousand Island dressing
1 large onion
1 (26 oz.) can sauerkraut
2 cans crumbled corned beef
12 oz. Swiss cheese

Preparation

Top with 12 slices of rye bread (cubed and tossed with a stick of melted butter).
Bake for 35 to 40 minutes at 350\u00b0.