Homemade Chicken Burritos - cooking recipe

Ingredients

1 lb. chicken
2 c. cooked rice
1 Tbsp. chicken seasoning
1 shake of salt
1 shake of pepper
3 Tbsp. Miracle Whip
2 Tbsp. sour cream
1 pkg. mixed shredded cheese
2 c. broken up lettuce
2 Tbsp. butter
1/2 c. onion, diced or chopped
1 (10 count) pkg. tortilla wraps

Preparation

Boil chicken until done; while boiling, add 1 tablespoon butter, 1/2 tablespoon chicken seasoning, salt and pepper.
Remove chicken from pot; refrigerate until cool, then remove all meat from bone.
Put chicken into frying pan with 1 tablespoon butter, chopped onion and remaining chicken seasoning.
Let simmer with cover, about 20 minutes on medium-low heat.
Put chicken into large mixing bowl.
Add Miracle Whip, sour cream, cheeses, lettuce and rice; mix well.
Spoon into tortilla wrap and roll end to end.