Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
1 can sweetened condensed milk
1 c. miniature marshmallows
1 c. chopped pecans
1 (8 oz.) carton whipped topping

Preparation

In large bowl, combine pie filling, pineapple, condensed milk, marshmallows and pecans.
Fold in whipped topping; chill and serve in a pretty crystal bowl.
You can add a couple drops of red food coloring if you like a brighter color.