Fourth Of July Jello - cooking recipe

Ingredients

2 pkg. (4 serving size) blue jello
1 (8 oz.) carton Cool Whip
strawberries
2 pkg. (4 serving size) red jello
1 pound cake

Preparation

Add 2 cups boiling water to each jello mix.
Stir to dissolve.
Add 1 cup cold water to each and stir.
Place each mixture in a separate 9 x 13-inch pan.
Refrigerate 3 hours.