Linguine With Clam Sauce - cooking recipe

Ingredients

8 oz. linguine
3 Tbsp. margarine
1/2 c. minced onion
2 (7 1/2 oz.) cans minced clams and juice
1 tsp. basil
1 can condensed cream of mushroom soup
1 tsp. oregano
1/4 tsp. garlic salt
2 Tbsp. chopped fresh parsley
4 Tbsp. dry white wine

Preparation

Saute the onion in margarine until tender.
Add the juice from the clams, the seasonings, the condensed cream of mushroom soup and the white wine.
Simmer, covered, for 10 minutes.