Milk Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen pineapple or limeade concentrate
1 (6 oz.) can frozen orange juice concentrate
3 c. iced water
3 c. milk
1/4 c. sugar
dash of salt
1 qt. lime or orange sherbet
pineapple chunks
red and green cherries (may be added for garnish)

Preparation

Place thawed fruit juice in large mixing bowl.
Add sugar and salt.
Stir.
Gradually add milk and ice water, blending to make a smooth mixture.
Chill.