Scalloped Potatoes - cooking recipe

Ingredients

10 to 12 potatoes
1 can cream of mushroom soup
shredded Mozzarella cheese
milk
salt and pepper

Preparation

Take about 10 to 12 potatoes (or enough to fill a casserole dish).
Peel the potatoes and slice them into 1-inch slices. Spread the potatoes into the casserole dish.
Pour 1 can of cream of mushroom soup over top of the potatoes.
Then measure 1/2 can milk, using the soup can.
Add the milk on top of the potatoes. Add some salt and pepper for flavor.
At this time, completely cover the potatoes with shredded Mozzarella cheese.