Carrots Supreme - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen carrots
1/2 c. margarine
1/2 c. onion, chopped
2 stalks celery, sliced
1 (10 3/4 oz.) can cream of mushroom soup
1 (2 oz.) can mushrooms, drained
1 c. bread crumbs
1 (6 oz.) roll garlic cheese spread

Preparation

Partially cook carrots.
Drain well.
Saute onion and celery in margarine.
Add soup, cheese, mushrooms and 1/2 cup crumbs and mix well.
Place in greased 2-quart baking dish.
Sprinkle with rest of crumbs.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Can be made ahead and refrigerated.
Allow 15 minutes more baking time.