Chess Cake - cooking recipe

Ingredients

1 box butter cake mix
1 stick margarine
2 eggs
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese
3 eggs

Preparation

Cut margarine into cake mix as you would for pie crust.
Add first 2 eggs, one at a time.
Mix until soft ball is formed. Press into a 9 1/2 x 13 1/2-inch pan.