Pork Chops With Rice - cooking recipe

Ingredients

5 or 6 pork chops
flour
mustard
1 can chicken and rice soup
salt and pepper

Preparation

Spread pork chops with mustard.
Coat with flour and sprinkle with salt and pepper.
Brown in small amount of oil in skillet. Place in a 9 x 13-inch baking dish.
Top with soup.
Pour 3/4 can water around chops.
Bake at 325\u00b0 for 1 hour or until tender.