Brown Stone Front Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
2 tsp. baking soda
4 eggs
2 c. sour cream
1 tsp. vanilla
1 tsp. salt
5 Tbsp. cocoa

Preparation

Sift dry ingredients together 5 or 6 times.
Beat cream and eggs until fluffy.
Then add vanilla.
Add dry ingredients (in small amounts).
Mix well while adding small amounts of dry ingredients.
Bake at 350\u00b0 until done (approximately 30 to 35 minutes).