Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 c. mayonnaise
1 c. grated Cheddar cheese
1 medium onion, chopped
1/2 c. celery, chopped
1 stick margarine, melted
1 pkg. Ritz crackers

Preparation

Mix the first 5 ingredients all together in baking dish. Crumble Ritz crackers very fine.
Add margarine.
Spread over top of vegetable mixture.
Bake in preheated oven for 35 minutes at 375\u00b0.