Key Lime Pie - cooking recipe

Ingredients

1 (8-inch) graham cracker pie crust
1 c. sweetened condensed milk
1/4 c. Key lime juice (may use regular limes)
4 egg yolks
dash of vanilla

Preparation

Combine the last 4 ingredients.
Mix well.
Pour into pie crust.
Bake in preheated oven (350\u00b0) for 20 minutes.
Remove. Chill.
Top with whipped cream.