Amy'S Pound Cake - cooking recipe

Ingredients

2 cups sugar
1 cup Crisco
6 eggs
2 cups plain flour (White Lily)
2 1/2 tsp vanilla or 2 tsp. vanilla and 1 tsp. lemon

Preparation

Mix Crisco and sugar; add eggs one at a time.
Mix flour in then add flavoring and mix well.
Cook at 350 degrees for 1 hour or 325 degrees for 1 hour and 15 minutes.