Fudge Walnut Pie - cooking recipe

Ingredients

1 Graham cracker pie crust
2 squares semi-sweet chocolate (melted)
1 cup sour cream
1 1/2 cups milk
1 package (4 serving size) instant chocolate Pudding
1/2 cup chopped walnuts
1 cup whipped topping

Preparation

In a medium bowl, stir melted chocolate into sour cream. Beat in milk.
Add pudding mix.
Beat until smooth.
Fold in walnuts.
Spoon into pie crust.
Top with whipped topping and garnish with chocolate curls and walnuts.
Refrigerate 1 to 2 hours or until firm.
Serve chilled.