Pie Crust(For 1 Pie) - cooking recipe

Ingredients

1 1/2 c. flour
3/4 tsp. salt
1/3 c. lard
3 Tbsp. ice water

Preparation

Sift together flour and salt.
Cut in lard.
Add water slowly and gently mix with fork until particles cling together.
Make half of dough into a ball and roll out on lightly floured board to 1/8-inch thickness.
Fit into pan and trim excess.
Makes enough for 2 pie shells.