Amy'S Chicken Pot Pie - cooking recipe

Ingredients

2 pie shells, thawed (one deep dish)
1 large can Veg-All or 1 bag frozen vegetables
1 can cream of mushroom or chicken soup
1/2 chopped onion
2 (5 oz. each) cans chunk chicken
margarine
salt and pepper (as desired)

Preparation

Drain Veg-All (or rinse frozen vegetables) and chicken.
Mix together.
Add onions, soup, salt and pepper.
Mix well.
Pour into deep dish crust.
Put other crust on top.
Crimp edges together and slash top.
Put dab of margarine on top.
Bake at 400\u00b0 for about 50 minutes.
Let set a few minutes before serving.