Whipping Cream Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
2 sticks margarine
1/2 pt. whipping cream
6 eggs
1 tsp. vanilla

Preparation

Cream sugar and margarine; add eggs, one at a time, beating after each.
Add flour and cream alternately.
Add vanilla.
Bake in greased tube pan at 325\u00b0 for 1 hour and 20 minutes.