Potato Soup - cooking recipe

Ingredients

6 potatoes
1/2 cup chopped onions
2 Tbsp. whipped light butter
1/3 cup fat-free sour cream
3 oz. velveeta
4 strips bacon, cooked & crumbled

Preparation

Dice potatoes, add onions and butter, cover with water.
Cook until potatoes are tender.\tAdd remaining ingredients and let simmer just until cheese is melted.
(Makes 8 cups.)