Chocolate Bars - cooking recipe

Ingredients

12 oz. chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 Tbsp. margarine or butter
2 c. unsalted peanuts
1 (10 1/2 oz.) pkg. small white marshmallows

Preparation

Melt chocolate chips, sweetened condensed milk and margarine on top of double boiler (or over low heat).
Combine peanuts and marshmallows.
Fold in chocolate mixture.
Spread in waxed paper lined 9 x 13-inch pan.
Chill 2 hours or until firm.
Remove from pan.
Peel off wax paper.
Cut into squares.