Rich Chocolate Fudge - cooking recipe

Ingredients
    4 c. sugar
    1/2 c. butter
    12 oz. can evaporated milk
    12 oz. pkg. real chocolate semi-sweet chips
    3 (4 oz.) bars unsweetened cooking chocolate
    7 oz. jar marshmallow cream
    2 tsp. vanilla
    1 to 2 c. pecans or walnuts, chopped
Preparation
    In a 4-quart saucepan, combine sugar, butter and evaporated milk.
    Cook over medium-high heat, stirring occasionally, to a full rolling boil, 10 to 14 minutes.
    Reduce heat to medium; boil, stirring constantly, until candy thermometer reaches 228\u00b0 or small amount dropped into ice water forms a 2-inch soft thread.
    Remove from heat.
    Gradually stir in chocolate chips and chocolate until melted.
    Stir in marshmallow cream until well blended.
    Add vanilla and nuts; mix well.
    Spread into 9 x 13-inch pan.
    Cool completely at room temperature.
    Cut into 1-inch squares.

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