Rich Chocolate Fudge - cooking recipe
Ingredients
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4 c. sugar
1/2 c. butter
12 oz. can evaporated milk
12 oz. pkg. real chocolate semi-sweet chips
3 (4 oz.) bars unsweetened cooking chocolate
7 oz. jar marshmallow cream
2 tsp. vanilla
1 to 2 c. pecans or walnuts, chopped
Preparation
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In a 4-quart saucepan, combine sugar, butter and evaporated milk.
Cook over medium-high heat, stirring occasionally, to a full rolling boil, 10 to 14 minutes.
Reduce heat to medium; boil, stirring constantly, until candy thermometer reaches 228\u00b0 or small amount dropped into ice water forms a 2-inch soft thread.
Remove from heat.
Gradually stir in chocolate chips and chocolate until melted.
Stir in marshmallow cream until well blended.
Add vanilla and nuts; mix well.
Spread into 9 x 13-inch pan.
Cool completely at room temperature.
Cut into 1-inch squares.
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