Hao Nao Brown Kao - cooking recipe

Ingredients

1 lb. ground chuck
1 Tbsp. vegetable oil
1 c. chopped onion
3/4 c. diced celery
1 (5 oz.) can water chestnuts, drained and sliced
pinch of pepper
1 can each cream of mushroom and cream of chicken soup
1 1/2 c. warm water
1/2 c. raw rice
1/4 c. soy sauce
1 (3 oz.) can Chinese noodles

Preparation

Shape beef into large patty and brown on both sides in large skillet. Break patty into small chunks. Add onions and celery; saute about 5 minutes.