Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cut green beans
2 (12 oz.) cans mushroom soup
1 large can dried onions

Preparation

Mix together the green beans and soup. Add 1/2 can onions and mix in.
Put in oven for 30 minutes at 375\u00b0.
Remove, put rest of onions on top, then serve.