Easy Rocky Road - cooking recipe

Ingredients

2 c. (12 oz. pkg.) semi-sweet chocolate chips
1/4 c. margarine
2 Tbsp. shortening
3 c. miniature marshmallows
3/4 c. chopped nuts

Preparation

Microwave butter in 8-inch pan.
Set aside.
Place chips, margarine and shortening in large microwavable bowl.
Microwave at Medium (50%) for 5 to 7 minutes or until chips are softened and mixture is melted and smooth when stirred.
Add marshmallows and nuts.
Blend well.
Spread evenly in prepared pan.
Cover; chill until firm.