Jam Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. white sugar
2 tsp. baking soda
2 Tbsp. ground cloves
1 Tbsp. ground nutmeg
1 tsp. vanilla
1 Tbsp. allspice
3 eggs, slightly beaten
1 Tbsp. cinnamon
1 1/2 c. cultured buttermilk or sour milk
2 c. jam
1/2 c. broken nuts or raisins (optional)

Preparation

Mix ingredients one at a time.
Beat well after each ingredient.
Do not preheat oven.
Bake at 375\u00b0 for approximately 35 to 40 minutes.
Makes large cake.