Blackberry Cobbler - cooking recipe

Ingredients

1/2 stick margarine
1 qt. blackberries, drained
1 c. self-rising flour
1 c. sugar
2/3 c. milk
1/2 tsp. lemon juice

Preparation

Melt margarine in a casserole dish.
Add the blackberries. Mix the flour, sugar, milk and lemon juice in a bowl and pour over berries.
Bake at 350\u00b0 for about 45 minutes or until brown.
Serve with cream or ice cream.