Peanut Butter Balls - cooking recipe

Ingredients

1 1/2 c. peanut butter
1/2 c. butter or margarine
1 tsp. vanilla
1 (16 oz.) pkg. powdered sugar or 4 c.
1 pkg. chocolate chips
2 Tbsp. shortening

Preparation

Mix peanut butter, vanilla, butter and sugar until dough is stiff (or your arm is).
Shape into balls (small, approximately 1 teaspoon).
Put on wax paper and refrigerate about 20 minutes. Melt chips in pan.
Dip into chocolate using toothpick and put back on wax paper.
Refrigerate until chocolate is set.
Can be frozen.
Keep in tight container.