Chicken Pie - cooking recipe

Ingredients

1 can cream of broccoli soup
1/2 c. milk
1/4 tsp. pepper
2 c. broccoli, cauliflower and carrots (frozen pkg. works well), cooked
1 c. chicken, cooked and cut up
1 small can biscuits

Preparation

Combine soup, milk, pepper, cooked vegetables and cooked chicken together.
Pour into a 1 1/2-quart casserole dish.
Bake at 400\u00b0 for 15 minutes.
Cut uncooked biscuits in quarters.
Top chicken mixture with biscuits.
Bake again until biscuits are golden (about 15 minutes).