Company Casserole - cooking recipe

Ingredients

6 oz. spaghetti
1 pound ground beef
2 eggs
dash of pepper
1 Tbsp prepared mustard
1 tsp salt
1 can mushroom soup
1 can peas

Preparation

Cook spaghetti about 10 minutes.
Drain and rinse.
Brown meat, and add salt, pepper, mustard and one egg.
Cook a few minutes longer until meat tends to hold together.
Form into a ball and place in center of greased 2 quart dish.
Combine soup, peas, egg and spaghetti.
Mix well.
Arrange in circle around meat.
Bake at 350\u00b0 for 45 minutes.
Turn out.
Serve hot.