Salisbury Steak - cooking recipe

Ingredients

3 lb. ground beef
1 c. cracker crumbs, crushed coarsely
1 c. milk
1 egg
1 1/2 tsp. salt
1/2 tsp. pepper
1 medium onion, chopped
2 cans cream of mushroom soup
2 soup cans water

Preparation

Mix together and press into a cookie sheet.
Refrigerate overnight or at least 6 hours.
Cut into squares.
Roll in flour and fry each square in skillet until browned.
Place browned meat in roaster.
Mix soup and water (soup cans) until blended; pour over meat in roaster.
Bake at 350\u00b0 for 1 to 1 1/2 hours.