Soft Pretzels - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
3/4 tsp. coarse salt
1/2 tsp. sugar
4 c. flour
1 egg

Preparation

Soften yeast in large bowl.
Add salt and sugar.
Mix in flour and knead to make soft dough.
Cut into small pieces and roll into \"pencils\" & twist into pretzels.
Place on cookie sheet. Brush on egg and sprinkle with salt.
Bake at 400\u00b0 for 15 minutes.