Wayne'S Famous Rice Pilaf - cooking recipe

Ingredients

1 can beef consomme soup
1 can onion soup
1 can mushrooms, chopped and drained
1 medium onion, chopped
1 stick margarine
1 c. rice, uncooked and rinsed

Preparation

Saute onion and mushrooms in margarine.
Pour all ingredients together in a 1-quart casserole dish.
Spray dish with Pam first. Place in 350\u00b0 oven, uncovered, for 1 hour.
Serves 6.