Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. white corn meal
1/4 c. milk
1/4 c. lemon juice
1/4 c. melted butter

Preparation

Sift together sugar, flour and corn meal.
Add eggs.
Beat until thick and ivory color.
Add lemon juice and butter.
Beat enough to mix.
Add milk and beat until it mixes.
Pour into an unbaked pie crust.
Bake at 350\u00b0 for 50 to 60 minutes.