Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. melted butter
1 (18 oz.) bag Pepperidge Farm dressing

Preparation

Boil chicken and save 2 cups of broth.
Skin and debone.
Place in bottom of large casserole dish.
Combine 1 cup of broth and soups.
Pour over chicken.
In a separate bowl, mix melted butter, 1 cup broth and stuffing mix.
Spoon into pan.
Cook about 30 minutes at 400\u00b0.