Raspberry Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3 c. coconut (Angel Flake, divided)
3/4 c. raspberry jam
1 tub white chocolate butter cream frosting or Cool Whip

Preparation

Prepare and bake cake mix as directed for 2 round cake layers, adding 2/3 cup of the coconut to batter.
Mix jam and 1 cup of the coconut in small bowl.
Spread between cake layers.