Baked Potato Salad - cooking recipe

Ingredients

8 cooked, peeled and diced potatoes
1 lb. Velveeta cheese, cubed
1 c. salad dressing
1/2 c. chopped onions
salt and pepper to taste
1/2 lb. chopped bacon or Bac*Os
1/4 c. sliced stuffed olives

Preparation

Toss together the potatoes, cheese, salad dressing, onions and salt and pepper. Turn into buttered dish. Top with bacon or Bac*Os and stuffed olives. Bake at 325\u00b0 for 1 hour.