Tammy'S Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
2 Tbsp. minced onion
2 Tbsp. milk
1 clove garlic, minced
1/2 tsp. salt
dash of pepper
2/3 c. Heinz chili sauce
2/3 c. grape jelly

Preparation

Combine first 7 ingredients and form into meatballs, using rounded teaspoon.
Brown lightly in 1 tablespoon vegetable oil. Cover and cook on low heat for 5 minutes.
Drain fat.
Mix together chili sauce and jelly.
Pour over meatballs.
Heat, stirring until jelly is melted.
Simmer 10 to 12 minutes until sauce thickens; baste occasionally.
Great for parties.
Keep warm by using crock-pot.