Spanakopeta - cooking recipe

Ingredients

1 lb. filo pastry
4 boxes frozen chopped spinach, thawed and thoroughly drained
1/2 lb. Feta cheese, crumbled
1 (1 lb.) container low-fat cottage cheese
4 eggs, beaten
1 (8 oz.) pkg. cream cheese, softened to room temperature
1 Tbsp. onion powder or 1 small onion, very finely minced*
2 generous Tbsp. grated Parmesan cheese

Preparation

You will need a cooking tray.