Pink Pineapple Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 c. water
1 large box strawberry jello
1 large pkg. cream cheese
1 c. nuts, chopped
1 large carton Cool Whip

Preparation

Heat pineapple in water until hot; add jello and stir until dissolved. Combine cream cheese and Cool Whip and fold into jello mixture. Add nuts. Let set.