Beef Burgundy - cooking recipe

Ingredients

3 lb. round steak, cut into 1-inch cubes
2 c. Burgundy wine
1/2 c. water
1 (10 1/2 oz.) can beef broth
1/2 tsp. thyme
1 garlic clove, minced
1 (6 oz.) can small boiling onions
16 baby carrots
2 Tbsp. margarine (soft)
2 Tbsp. flour
2 Tbsp. chopped parsley
hot rice or noodles, cooked

Preparation

In ovenproof Dutch oven, brown beef on stovetop in 1/4 cup oil.
After browning on all sides, add wine, water, broth, thyme and garlic. Cover and bake in a 350\u00b0 oven for 2 hours, stirring occasionally. Add onions and carrots.
Cover and bake 1 1/2 hours, stirring occasionally.
Remove meat and vegetables.