Perfect Corn Pudding - cooking recipe

Ingredients

1 (12 oz.) can whole kernel corn
2 (17 oz.) cans cream-style corn
5 lightly beaten eggs
1/2 c. sugar
4 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. dry mustard
1 tsp. minced onion
1/2 c. milk
1/2 c. melted butter or margarine

Preparation

Combine the first 3 ingredients.
Mix the sugar, cornstarch, salt, dry mustard and onion and add to the corn mixture.
Stir in the milk and butter or margarine.
Pour all into a greased 3-quart casserole.
Bake at 350\u00b0 for 1 hour, stirring once during baking.