Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. vanilla
2 tsp. soda
2 1/2 c. fruit cocktail, not drained
2 eggs (can use egg substitute; see carton for measurement)
1 c. chopped nuts-pecans or other

Preparation

Mix together with spoon and put in greased cake pans.
Bake 35 to 40 minutes at 350\u00b0.