Oreo Delight - cooking recipe

Ingredients

2 tubes Oreo crumbs
1/2 gal. vanilla ice cream
1 jar Mrs. Richardson caramel fudge sauce
12 oz. Cool Whip

Preparation

Use 9 x 13-inch pan or a little larger.
Spread 1 tube of Oreo crumbs in pan.
Cover with softened vanilla ice cream.
Then pour caramel and fudge sauce over the ice cream and then spread Cool Whip over all.
Spread the second tube of Oreo crumbs on top and freeze.