Clam Chowder - cooking recipe

Ingredients

3 large potatoes, diced
2 large carrots, diced
2 stalks celery, diced
1 can mushrooms (4 oz.)
1 can baby clams (10 oz.)
1 large onion, diced
2 c. milk

Preparation

Cook potatoes, onions, carrots, and celery for 2 hours.
Mix flour to make thick with milk.
Add to potatoes and other ingredients.
Salt and pepper to taste.
Stir often.
Add clams last and simmer a short while before eating.
Sprinkle with chives if desired.