Toffee - cooking recipe

Ingredients

1 c. butter (2 sticks)
1 c. chopped almonds
1 c. sugar
7 oz. Hershey chocolate bar

Preparation

Combine butter and sugar in saucepan.
Cook over medium heat. Stir constantly until brown (tan), about 10 minutes.
Spread nuts on cookie sheet.
Spread mixture over nuts.
Place chocolate bar on top while hot.
When melted, spread evenly.
Refrigerate until set (overnight).
Break into pieces.