Sauerkraut Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
1 tsp. baking powder
1 tsp. soda
3/4 c. cocoa
1 stick butter
1 1/2 c. white sugar
3 eggs
1/2 c. drained sauerkraut
1 c. milk
1 c. water

Preparation

Cream butter, sugar, eggs and sauerkraut.
Set aside.
Combine flour, baking powder, soda and cocoa.
To the creamed mixture, add milk, water and dry ingredients.
Bake in a sheet pan at 350\u00b0 for about 25 minutes.
Use any caramel or chocolate frosting. Sprinkle coconut over the top.