Stir-Fry Chicken - cooking recipe

Ingredients

2 bunches green onions, sliced
2 c. mushrooms, sliced
4 chicken breasts, cut in 1-inch cubes
2 Tbsp. soy sauce
2 Tbsp. water
2 Tbsp. sugar
1 Tbsp. oil
2 pkg. Japanese style vegetables

Preparation

In a large skillet, heat oil and cook first 6 ingredients until chicken is white and mushrooms are tender.
Add vegetables; cook until tender.
Serve over rice.